Results 1 - 10 of 314 for 2 ingredient biscuit

1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 425°F. Mix ... cookie sheet or 9x13 casserole dish, place biscuits on butter. Bake at 425°F for 12 to 15 minutes til golden brown .

These are the easiest biscuits I have ever made, and ... a floured surface. Cut out in 2" rounds or just cut in squares. Bake for 15 minutes.

Preheat oven to 400°F Mix dry ingredients; (Optional: add spices or ... sausages in, like pigs in blankets.) Bake at 400°F for 10 to 15 minutes.

Preheat oven to 475°F. Lightly ... sheet. Measure dry ingredients into a medium bowl (sifting ... minutes. For larger biscuits, drop by half cupfuls ... with 1 tablespoon water.

Mix this biscuit mix up in advance and ... important that the ingredients be very well mixed. In ... too thick, add another tbsp. milk or water.



Have all ingredients at room temperature. In choosing ... a 3 inch biscuit cutter. Dip in flour between ... days, or frozen for up to a month.

Preheat oven to 400°F. Sprinkle ... bowl, combine dry ingredients thoroughly. Cut in shortening. Make ... overmix or the biscuits will be tough. Roll out ... pack into lunch boxes.

Everyone gets his or her ... scissors, cut each biscuit in half. Save until Step ... baking pan from the oven. Turn off the oven. Makes 4 servings.

Sift flour, salt, baking powder ... thick; cut with biscuit cutter. Bake on ungreased cookie ... for 12-15 minutes. Yield 1 dozen large biscuits.

Scald milk (heat but don't ... dough similar to biscuit dough. Roll dough on floured ... Bake at 375 degrees for 12 to 15 minutes or until done.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index