Results 81 - 90 of 314 for 2 ingredient biscuit

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Put flour, baking powder, and ... Pour into dry ingredients. Gradually stir in dry ... anise extract Add enough boiling water to make thin icing.

Beat all liquid ingredients together. Add dry ingredients. Roll ... minutes. Turn off oven, let them cool in oven. They will dry out as they cool.

Mix all ingredients together. Roll out the dough. ... sheets. Brush the biscuits with a mixture of 1 ... or when you mix the other ingredients.

Place flour and dry ingredients in large bowl. Make well ... Shape and bake on greased baking sheet until slightly colored. (Bake at 350 degrees.)

Combine dry ingredients in a bowl, mixing well. ... inch rounds with biscuit cutter dipped in flour. Place ... until puffy and lightly browned.



Combine first 6 ingredients in a large bowl. With ... With a 2-inch biscuit cutter, cut rounds and place ... mg. Cholesterol and 104 mg. Sodium.

Combine first 5 ingredients in a large bowl. Combine ... with cooking spray. Bake at 400 degrees for 12 minutes or until lightly brown. Serves 6.

Preheat oven to 450°F. In ... dry (first five) ingredients. In a separate large ... dough with a biscuit cutter. Place biscuits on a ... to 2 dozen biscuits.

Put dry ingredients in a large bowl. Make ... little flour on your hands. Grease cookie sheet. Bake at 375 degrees for 20 minutes or until done.

Sift dry ingredients into bowl. Mix in butter. ... muffin cups) 1/2 full. Bake at 375 degrees for 20 minutes or until light brown on top. Yummy!

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