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Results 1 - 10 of 30 for mexican tostadas
Fry tortillas for 1 minute on each side in hot pan with cooking oil. Keep warm in oven or re-warm in microwave. Fry onion and hamburger ...
2. TACO DIP
In a large bowl, combine sour cream and cream cheese. Add salsa and seasonings. Mix well and chill for about 2 hours. Serve in individual ...
1. Cooking and Marinating the ... lime. Serve with tostadas, tortilla chips or saltines ... can be added to the shrimp a few hours in advance.
In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados or halved taco shells. ...
Put in beans, prepare guacamole with avocado (go by package instructions) in bowl. Put in black olives. Mix taco mix and sour cream until ...
In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados or halved taco shells. ...
Combine browned and drained hamburger, ... occasionally. Spoon into soup bowls. Sprinkle tostada shells and cheese over hot soup. Approximately 4 servings.
In 2 quart saucepan, combine ... soup bowls. Sprinkle tostada shells and cheese over hot ... 5 minutes or until cheese melts. Makes 4 servings.
In microwave bowl, combine first two ingredients. Heat until melted through. Stir and serve with chips.
10. MEXICAN LASAGNA
In skillet, brown beef; drain. ... top with 3 tostada or taco shells. Top with ... remaining salsa and additional sour cream. Makes 6 to 8 servings.
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