Brunch Punch - Recipes

Results 1 - 10 of 14 for brunch punch

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Stir together and add gingerale just before serving. A double recipe will serve about 20 people.

Serve from a punch bowl with ice ring.

Combine fruit juice in punch bowl. Pour undrained strawberries into ... Pour in ginger ale. Float lime slices on top as a garnish. Makes 3 quarts.

4. BRUNCH PUNCH

Place small block of ice or cubes into punch bowl. Mix all ingredients together ... Pour into bowl over ice. Spoon sherbet in just before serving.

5. FRUIT PUNCH FOR BRUNCH, A TEA, OR A SHOWER

You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be ...

6. BACARDI BRUNCH PUNCH

Stir all ingredients. Pour punch over block of ice in punch bowl. Garnish with thinly sliced lemons. Serve over ice. Makes 40 servings.

7. BRUNCH PUNCH

Mix thawed orange juice, lemonade, cranberry juice and chill until party time. Then add ginger ale and oranges. Makes 10 3/4 cups.

8. BANANA BRUNCH PUNCH

In a blender or food ... before serving, take punch out of freezer. Just before ... until well blended. Garnish with orange slices, if desired.

9. BRUNCH PUNCH

Mix first 3 ingredients and add ginger ale.

10. TROPICANA BRUNCH PUNCH

In large pitcher or punch bowl, stir together Tropicana Orange ... before serving, stir in ginger ale and orange slices. Makes 10 3/4 cup servings.

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