BRUNCH PUNCH 
1 (6 oz.) can orange juice concentrate, thawed
1 (6 oz.) can lemonade concentrate, thawed
1 qt. cranberry juice, chilled
1 qt. gingerale, chilled
1 orange, thinly sliced

Stir together and add gingerale just before serving. A double recipe will serve about 20 people.

recipe reviews
Brunch Punch
   #166625
 BTrop (New Jersey) says:
Super easy with simple ingredients and it turned out SO delicious! Perfect punch for brunch!

 

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