1 (46 oz.) can unsweetened pineapple juice
1 qt. apple juice
1 (10 oz.) pkg. frozen strawberries, thawed
1 qt. cold ginger ale
Line slices for garnish

Combine fruit juice in punch bowl. Pour undrained strawberries into blender jar and whirl until smooth; stir into juice mixture. Pour in ginger ale. Float lime slices on top as a garnish. Makes 3 quarts.