Roasted Red Peppers Casserole - Recipes

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Tip: Try red peppers casserole for more results.

Results 1 - 10 of 25 for roasted red peppers casserole

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1. SAVORY BEEF EN CASSEROLE

Heat shortening and saute onions ... 1 1/2 quart casserole or individual pots, layer macaroni, ... casserole. Garnish with parsley. Makes 6 servings.

2. VEGETARIAN BROWN RICE CASSEROLE

Preparation Time: Approximately 7 minutes ... rice, mixed vegetables, peppers and 6 tablespoons of the ... a 2-quart, microwave-safe casserole or baking dish. Season with ... Iron 15%DV *Daily Value

3. MAKE AHEAD BREAKFAST CASSEROLE

Crumble the sausage into a ... to skillet. Chop roasted peppers and jalapeno peppers. Add to ... x 11 Pyrex casserole dish with Pam. Tear the ... 10 minutes before serving.

4. ITALIAN BRUNCH CASSEROLE

Remove and discard casings from ... tender. Stir in roasted bell peppers; drain and cool. Spread ... 325°F for 1 hour or until bubbly and hot.

5. SEAFOOD CASSEROLE

In a skillet, heat olive oil. Add garlic, onion and pepper. Sauté until soft. Mix ... in a large casserole dish except the mussels. Decorate ... mussels and canned red peppers. Bake uncovered in a ... minutes, covered, before serving.

6. SPINACH SAUSAGE BRUNCH CASSEROLE

Heat oven to 425 degrees. ... half of chopped pepper over sausage mixture; top with ... out clean. Sprinkle casserole with remaining red pepper and Provolone cheese. Bake ... 8 to 10 servings.

7. CREAMY CHICKEN/RICE CASSEROLE

Cook rice mix according to package directions. Sprinkle seasoning over chicken pieces. Cook chicken in oil until done. Stir together rice, ...

8. COUNTDOWN CASSEROLE

Spoon cheese spread into 9x12 pan and place in oven until cheese melts. Stir in milk until well blended. Stir in beef, vegetables, hash ...

9. CASSEROLE ROASTED CHICKEN

Sprinkle chicken with 1/2 teaspoon of salt and pepper. Peel onions. Scrub potatoes, ... in large, heavy casserole or Dutch oven. Add chicken, ... parsley. Makes 4 servings.

10. CASSEROLE ROASTED CHICKEN

1. Sprinkle chicken cavity with 1/2 teaspoon salt and pepper. Peel onions, scrub potatoes, ... until veggies are tender. Sprinkle with parsley.

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