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Results 11 - 20 of 25 for roasted red peppers casserole
11. VEAL CASSEROLE
Saute onion in oil. Add ... ingredients and cook on low for another 1/2 hour. If using roasted peppers, add 5 minutes before finished cooking.
Drain liquid from all of ... Season with olive oil, chopped garlic, parsley (or Mrs. Dash), salt and pepper. Warm in moderate oven, 4 to 5 minutes.
If you've traveled in the ... eggplant and meat casserole called "moussaka". Moussaka is a ... oil, salt and pepper and spread them evenly over ... aside. Spread the roasted eggplant evenly into a 13x9-inch ... minutes before serving. 'kid
Preheat oven to 400°F. In ... garlic, and cubed red potatoes (leave skin on potatoes). ... potatoes into a casserole or rectangular cake pan. In ... red and green peppers (cut into size of a ... cooked egg noodles. Enjoy!
Preheat oven to 350°F. Spray a 2-quart oval casserole with nonstick cooking spray. Combine green beans, red pepper strips, salt and pepper in ... until hot and bubbly.
Preheat oven to 375 degrees. ... or heavy ovenproof casserole. Over medium-high heat, brown ... sides, sprinkle with pepper as it browns. Remove meat ... basting twice. Remove roast from casserole to a cutting ... the side. Serves 10.
17. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear ... gravy boat. 6 portions.
NOTE: Best if made a ... save. 2. Brown roast on all sides in bacon ... transfer to a casserole dish. 3. Sprinkle roast with salt, pepper, garlic powder and Italian ... 5 to 6 servings.
Pour the oil into a casserole, and when it is ... meat is tender, roast three more garlic cloves and ... mortar. Add the roasted liver to this, together with ... oil and the red pepper. Crush all the ingredients, ... Then it is served.
1. Wash and dry the ... with salt and pepper. 2. Heat garlic cloves ... Put into deep casserole along with giblets and garlic ... around birds. 4. Roast, uncovered at 350 degrees ... with sliced fresh orange.
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