1 bag (20-oz) frozen cut green beans
1/2 jar (3-oz) roasted red pepper strips, drained and slivered
1/8 tsp. salt
1/8 tsp. white pepper
4 oz. cream cheese
1/2 c. milk
3/4 c. blue cheese (3-oz), crumbled
1/2 c. Italian-style bread crumbs
1 tbsp. butter, melted

Preheat oven to 350°F. Spray a 2-quart oval casserole with nonstick cooking spray. Combine green beans, red pepper strips, salt and pepper in prepared dish. Place cream cheese and milk in small saucepan; heat over low heat, stirring until melted. Add blue cheese; stir only until combined. Pour cheese mixture over green bean mixture and stir until green beans are coated. Combine bread crumbs and butter in small bowl; sprinkle evenly over casserole. Bake, uncovered, 20 minutes or until hot and bubbly.