1 (10 oz.) pkg. frozen French style green beans
1 (4 oz.) can sliced mushrooms, drained (3/4 c.)
1 tbsp. butter
1 (3 oz.) pkg. cream cheese
1 tbsp. light cream
3/4 tsp. celery seed
1/4 tsp. salt

Cook beans in boiling, salted water according to package directions; drain well. Meanwhile, heat mushrooms in butter for a few minutes. Soften the cream cheese; blend in cream, celery seed and salt. Spoon cheese sauce over hot beans and garnish with mushrooms. Serves 4.