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| ALMOND - CHEESE GREEN BEANS | |
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1 lb. fresh green beans, cut into 1 inch pieces 1/4 c. dry onion soup mix 1 c. water 3 tbsp. melted butter 1/3 c. toasted slivered almonds 3 tbsp. grated Parmesan cheese 1/2 tsp. paprika Combine green beans, onion soup mix, and water. Cook over low heat until beans are tender. Drain. Spoon into serving dish. Stir in butter, almonds, and cheese. Sprinkle with paprika. Yield: 6-8 servings. | |
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recipe reviews #189102
CynBur (Florida) says:
These are tasty! The first time I made these I added the whole envelope of onion soup mix, they turned out too salty, my bad. This time I measured out a 1/4 cup of mix and followed the instructions to the letter. Good recipe!
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