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CHILI-CHEESE BEAN DIP | |
1 (16 oz.) can refried beans 2 c. shredded sharp cheese 1/2 c. chunky-style salsa (mild or hot) 1/2 tsp. garlic powder 1/2 tsp. hot sauce 1 (7 oz.) can diced green chilies, drained Place all ingredients in a large microwave-safe baking dish. Blend well. Cover with wax paper and heat on High power for 3 minutes. Stir; cover and continue heating for 2 to 3 minutes, until cheese has melted. Serve with chips. |
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