MEXICAN BEAN SALAD 
1 can kidney beans
1 can pinto beans
1 can corn
1 medium tomato, chopped
1 small onion, chopped
1 pkg. dry Ranch dressing dip mix
1 cup Cheddar cheese, shredded
1 bag chili cheese flavor corn chips, crushed

Drain and rinse kidney beans, pinto beans and corn. Combine beans, corn, tomato, onion, ranch dressing mix and cheese. Chill until ready to serve. Add corn chips and mix well.

Submitted by: Susan

recipe reviews
Mexican Bean Salad
   #129114
 Stefanie (Texas) says:
Very, very good!
   #129458
 Tim (Kentucky) says:
Fantastic salad! This has become our favorite to serve with turkey burgers. I added a can of Rotel in place of the chopped tomato. Great recipe! Thanks!

 

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