Add butter, salt and 1/2 ... 10 minutes. Add raisins. Knead 5 minutes longer, ... as desired. Note: Bread may be a plain round ... and 2 tablespoons water.
Dissolve yeast in warm water ... as for long bread. Prepare dough as above, ... peel, cherries, and raisins. Omit prunes and preserves. ... sugar, moistened with water.
Combine buttermilk, molasses and oil. ... and stir in raisins. Pour batter into greased ... 10 minutes. Remove bread from pans to cool completely. Serve warm.
Mix dry yeast with warm ... warm place. Soak raisins in enough warm water to ... 350 degrees until bread is golden and sounds hollow when tapped on bottom.