Results 1 - 10 of 42 for yellow raisin bread

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Stir together flours, cornmeal, baking ... well. Stir in raisins. Turn batter into 2 ... cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.

This is a jumbo recipe. ... Add chopped nuts, raisins and banana liquor. Set aside. ... 350°F until done (toothpick comes out clean from center).

Add butter, salt and 1/2 ... 10 minutes. Add raisins. Knead 5 minutes longer, ... as desired. Note: Bread may be a plain round ... and 2 tablespoons water.

Combine ingredients. Stand for 20 minutes. Bake 15 minutes at 450 degrees, and 35 minutes at 350 degrees.

Dissolve yeast in warm water ... as for long bread. Prepare dough as above, ... peel, cherries, and raisins. Omit prunes and preserves. ... sugar, moistened with water.



Generously grease 2 (1 pound) ... and salt. Add raisins, if desired. Toss to ... gentle boil. Steam bread 2 1/2 to 3 hours ... center comes out clean.

Blend water and powdered milk. ... to milk. Add raisins and butter. Mix in bread until lightly moist. Do not ... Drizzle over warm Bread Pudding.

Combine buttermilk, molasses and oil. ... and stir in raisins. Pour batter into greased ... 10 minutes. Remove bread from pans to cool completely. Serve warm.

Grease 2 (1 pound) coffee ... combined. Stir in raisins. Pour mixture into coffee ... cool 5 minutes. Remove loaves and cut in slices. Serve hot.

Mix dry yeast with warm ... warm place. Soak raisins in enough warm water to ... 350 degrees until bread is golden and sounds hollow when tapped on bottom.

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