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Results 21 - 30 of 42 for yellow raisin bread
Put brown sugar, cinnamon, anise ... 15-20 minutes. Toast bread slices; spread with butter. Meanwhile, ... half of the raisins, nuts and cheese (personally ... thoroughly. Makes 6-8 servings.
Blend water and powdered milk ... milk mixture. Add raisins and butter. Mix in bread until moistened, do not over ... pudding. Makes 6 to 8 servings.
Grease 2 (1 lb. size) ... combined. Stir in raisins. Pour mixture into coffee ... and cool 5 minutes. Remove loaves and cut in slices. Serve hot.
In a large bowl measure ... the walnuts and raisins. Pour mixture into greased ... covers. Place the bread in COLD oven. Turn heat ... the heat 50 degrees.
Into a large bowl, sift ... combined. Stir in raisins. Spoon into coffee cans, ... Steam 2 1/2 to 3 hours adding more boiling water when needed.
Stir wheat flour and corn ... layer next to bread dough. Fill mold 3/4 full. ... Have extra water boiling to add if necessary to keep level up.
Mix and sift dry ingredients. Add molasses and milk, stir until well mixed. Turn into a well buttered mold with a cover. Molds should not ...
Preheat oven to 350 degrees. In a large bowl, mix together flour, cornmeal, salt, and baking soda. Stir in bananas and remaining ...
In a large mixing bowl, mix thoroughly the above ingredients. Pour into greased 1 pound coffee can. Bake at 350 degrees for 70 to 75 ...
Add all dry ingredients and raisins to liquid and mix. Grease ... cans and cover kettle. Steam 3 - 3 1/2 hours. Check water level occasionally.
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