3 qt. cold tomato juice
1 qt. Bacardi rum
2 1/2 tsp. Worcestershire sauce
5 oz. lemon juice
Tabasco sauce to taste
Salt and pepper to taste
Lemon slices to garnish

Stir all ingredients. Pour punch over block of ice in punch bowl. Garnish with thinly sliced lemons. Serve over ice. Makes 40 servings.