1 (6 oz.) can frozen Bacardi tropical fruit mixer strawberry daiquiri
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container prepared whipped topping
1 tbsp. lime juice (if lime is in the Bacardi, you don't need it)

Mix sweetened condensed milk with thawed, undiluted strawberry daiquiri mixer until smooth. Add lime juice (if needed). Blend in thawed whipped topping. Pile into graham cracker pie crust. Refrigerate until cold. Serve. (You may use other flavors of Bacardi mixer for variety.)