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MEXICAN TOSTADAS | |
4 corn tortillas Sm. amount cooking oil 2 lg. tomatoes, chopped 1 reg. can refried beans 1 lb. hamburger 1 lg. onion, chopped 1 c. shredded lettuce 1 c. grated cheddar cheese 1/2 pt. sour cream 1 sm. jar taco sauce Salt and pepper to taste Fry tortillas for 1 minute on each side in hot pan with cooking oil. Keep warm in oven or re-warm in microwave. Fry onion and hamburger together. Add beans. Cook until warm. Put hamburger-bean mixture on each tortilla. Put lettuce, tomatoes, cheese, and sour cream on top of hamburger-bean mixture. Top with a small amount of taco sauce. Serves 4. |
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