MEXICAN TOSTADAS 
4 corn tortillas
Sm. amount cooking oil
2 lg. tomatoes, chopped
1 reg. can refried beans
1 lb. hamburger
1 lg. onion, chopped
1 c. shredded lettuce
1 c. grated cheddar cheese
1/2 pt. sour cream
1 sm. jar taco sauce
Salt and pepper to taste

Fry tortillas for 1 minute on each side in hot pan with cooking oil. Keep warm in oven or re-warm in microwave. Fry onion and hamburger together. Add beans. Cook until warm. Put hamburger-bean mixture on each tortilla. Put lettuce, tomatoes, cheese, and sour cream on top of hamburger-bean mixture. Top with a small amount of taco sauce. Serves 4.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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