1 lb. ground beef
1 (12 oz.) jar thick and chunky salsa
6 Tostada shells or halved Taco shells
1 c. refried beans
1 c. sour cream
4 oz. Cheddar cheese, shredded
Shredded lettuce, for garnish

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostada or taco shells. Top with half of each of the beans, meat mixture, sour cream, and cheese. Repeat layers; cover with foil. Bake at 350 degrees for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6 to 8 servings.