2 lb. chicken wings, backs and necks
2 sm. onions, chopped
3 carrots, peeled and sliced
3 ribs celery, diced
1 1/2 tsp. pepper
1 lg. potato, diced
2 tomatoes, crushed
1 lb. pastina, prepared according to pkg. directions and drained

Place chicken in 6-quart pan. Cover with water and bring to a boil. Skim fat. Add onion, carrots, celery, salt, pepper and potato and tomatoes. Reduce heat and simmer for 2 hours. Strain broth. Return vegetables to pan and add cooked pastina.