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Results 1 - 10 of 54 for german red cabbage
Remove bad leaves around red cabbage, wash and divide into ... the nice red color. To thicken gravy, sprinkle a little flour over cabbage, stir.
Fry bacon, add onion, saute slightly. Add brown sugar and vinegar, add cabbage and simmer over low heat 20 minutes.
Melt butter in 4 quart ... saute slightly. Add cabbage, red wine, cloves, sugar and bay ... the butter and serve immediately. Makes 6 servings.
In a large sauce pan, ... not crisp. Add cabbage, onion and apple slices. ... limp. Add vinegar (red wine vinegar or balsamic vinegar ... good leftover and reheated.
Quarter apples and remove core. ... in shortening, shred cabbage, add to apple and ... sugar and vinegar to taste. Add vinegar teaspoon at a time.
Cut up bacon and cook ... Put 1/2 the cabbage into pot; then all other ... everything else. It freezes well and keeps in the refrigerator for weeks.
Shred and soak in cold ... clings to the cabbage to be used. Add: 1/2 ... cayenne or crushed red pepper. Add 2 to 3 ... roast and boiled potatoes.
Shred red cabbage. Saute onion in butter. ... taste. Slowly cook, stirring often so brown sugar does not brown. Cook until most liquid is absorbed.
Brown onion lightly in 1 ... olive oil. Add red cabbage, salad dressing, apples and ... the salad dressing, a home made Vinaigrette may be used.
Fry onion in butter; add other ingredients. Simmer 1 hour.
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