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Results 11 - 20 of 54 for german red cabbage
Fry bacon in skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until ...
Combine all ingredients and cook until done.
Cut, slice cabbage. Dice bacon and fry ... size of cabbage adjust spices and vinegar. You can add more vinegar, if you wish or add more spices.
Melt shortening in large saucepan over low heat. Add remaining ingredients. Simmer 30 to 40 minutes, turning two or three times. Serves 8 ...
Mix all in stainless or ... Add the marinated cabbage and a little water if ... hour, then grate in 2 potatoes and cook 1 hour more. Serves 8.
Melt butter in a large ... 5 minutes. Add cabbage and vinegar. Sir together sugar ... and simmer, stirring often, 35 minutes. Yield: 6 servings.
Quarter cabbage and shred into thin strips. ... dissolves. This dish tastes best when made 24 hours in advance and is reheated before serving!
This is a recipe passed ... Core and cut cabbage with the way it grew. ... ingredients, plus a little water. Simmer for 45 minutes to 1 hour.
Cut up the cabbage, wash and drain. In ... minutes, or until the cabbage becomes soft. The water should be cooked away. Servings for 4 persons.
In a pan over medium ... Add onion, sliced cabbage and apples. Sauté, uncovered, until ... vegetables are tender; about 1 hour. Serves 4.
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