3 thick slices bacon, diced
1/2 yellow onion, sliced
1 small head red cabbage
2 small tart apples, sliced thin
1/2 C chicken broth
2 tbsp red wine
2 tbsp cider vinegar
2 tbsp brown sugar
1/2 tsp salt
1/8 tsp pepper

In a pan over medium heat, sauté bacon until translucent. Add onion, sliced cabbage and apples. Sauté, uncovered, until cabbage begins to collapse.

Add remaining ingredients and cover pan.

Cook over medium heat, stirring occasionally, until vegetables are tender; about 1 hour.

Serves 4.