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Results 31 - 40 of 54 for german red cabbage
Coat the inside of a large Dutch oven with no-stick cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover ...
Place all ingredients in a saucepan over moderately high heat; cover and bring to a boil. Reduce heat to moderately low and cook 15 to 20 ...
Melt butter in 6 quart ... to keep the cabbage from scorching. This keeps in the refrigerator for about a ... be put in containers and frozen.
Remove core and cut cabbage into small pieces, add diced ... minutes. Mix 1 1/2 tablespoons flour with a little water to lightly thicken mixture.
Cut cabbage into 6 wedges, removing core. ... leaf. Spoon apple and onion over cabbage; sprinkle with crumbled bacon. Yield: about 6 servings.
Brown the onion in butter, add the cabbage and stir until it is ... or until cabbage is tender. Add sugar and wine, then cook 5 minutes longer.
Lightly brown onions in butter, add cabbage and stir until it is ... minutes longer. Taste to see if it needs more sugar or vinegar. Serve 8 to 10.
In 4-quart casserole, saute bacon ... onion and sliced cabbage to the pot along with ... stirring now and then, until all is tender, about 1 hour.
Wash cabbage and discard outer leaves. Quarter, ... Cook and stir until thickened. Cabbage should be tender but still slightly crisp. Serves 8.
Slice cabbage very thin. Heat fat in ... simmer very slowly 30 minutes or until cabbage is tender. Add water as needed while cooking. 6-8 servings.
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