Bottom Ribs - Recipes

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Results 1 - 10 of 44 for bottom ribs

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Preheat oven to 550°F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat ...

Mix soup mix in wine and bouillon, place roast in center of large piece of heavy foil. Set in shallow roasting pan. Pour mixture over roast ...

Chop the vegetables. In a large heavy pot, brown the flour in oil until VERY dark, stirring constantly and watching carefully so it does ...

Place meat in a crock, large enough to allow meat to be covered by liquid (1/2 water and 1/2 vinegar). Add salt, sugar, cloves, onions, ...

Using cold salad fixings, toss everything together in a cold stainless steel bowl and keep in refrigerator. Start off by cooking the bacon ...

Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.

If you use frozen small white onions, add them to the pot 1 hour before stew is done. Heat oven to 300 degrees. Mix all ingredients in a ...

In saucepan, saute the onions, celery and green pepper until soft. Combine remaining ingredients, except bread crumbs, and mix until well ...

Saute first 4 seasonings in butter until tender. Blend in flour. Add 5 cups bouillon, Italian seasoning, pepper and few dashes of Tabasco. ...

10. CHICKEN - OYSTER GUMBO

In a heavy iron pot, fry chicken in oil until slightly brown; just enough to seal in the juices. Remove chicken. Reduce heat. Add flour to ...

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