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Results 31 - 40 of 44 for bottom ribs
I started making it this ... it! The country ribs with the fat trimmed off ... the sides and bottoms (I usually use KC Masterpiece ... dinner dishes, that is!
32. ROCK SALT ROAST
Preheat oven to 500 degrees. ... cream salt in bottom of large roast pan. Cover ... from the meat. (Best take outside to hammer.) Slice and serve.
1. A pocket for stuffing ... through top or bottom layers of meat. Kasha can ... near the back ribs can be pierced easily with ... in a heated sauceboat.
Preheat oven to 475 degrees. ... leaf over the bottom of a roasting pan. Put ... remains. Strain. Serve meat hot and the gravy in a separate dish.
Make stuffing. Cut bread into ... way to the rib. Fill pocket with stuffing; ... bits. Pour into bottom of roasting pan. Stand chops ... until tender. Serves 6.
Cut ribs in half and put 1/2 in bottom of pan large enough to ... same as the top. IT's not gooey and it's not hard, it's beautiful. Serves 6.
Brush meat with juice of ... and nutmeg. Line bottom of pan with kraut, onions, ... place on poke bones for garnish. Serve extra sauce on side.
Dice the onion, carrot and ... spoon to deglaze bottom of pan, and simmer until ... 5 minutes. Let sit 10 minutes before serving. Serves four.
39. SHRIMP ETOUFFEE
Make a "roux" by mixing ... Don't overcook, and beware sticking in the bottom of the pan. Serve over hot steamed rice. Great reheated. Serves 6.
Chop 1 cup of the ... Cook until the bottom side of each pancake is ... the oil each time, until all of the batter is gone. Serve immediately.
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