2 lbs. shrimp and crab, cooked and chopped
1/2 stick butter
4 green onions with tops and bottoms, chopped
4 ribs celery, chopped
1 sm. green pepper, chopped
1 pkg. UNCLE BEN'S® Long Grain and Wild Rice, cooked as pkg. directs
2 cans cream of chicken soup
1 c. mayonnaise
1 sm. jar pimentos, chopped
1 (16 oz.) can green beans, well drained
1 (5 oz.) can water chestnuts, sliced and drained
1 c. monterey jack cheese, grated
1/2 c. parmesan cheese, grated
1 c. cheddar cheese, grated
1 c. buttered bread crumbs
Dash tabasco
Dash worcestershire
Salt and pepper to taste

In saucepan, saute the onions, celery and green pepper until soft. Combine remaining ingredients, except bread crumbs, and mix until well blended. Pour into greased 13x9 Pyrex dish. Top with buttered bread crumbs and bake at 350 degrees for 30 minutes. Will freeze.