2 c. rice (uncooked)
4 c. sour cream
12 oz. mild green chiles, chopped
2 lb. grated Monterey Jack cheese
2 tsp. salt
1 lb. peeled boiled shrimp
1 pkg. frozen crab meat
paprika
butter

Prepare rice, then stir in sour cream, salt, chiles and cheese. Mix well. Add seafood; mix again. Pour into 9 x 13-inch pan. Sprinkle with paprika. Dot with butter.

Bake at 350°F for 45 minutes.