Did you mean dutch chicken stew?

Results 1 - 10 of 28 for dutch oven chicken stew

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Wash and cut chicken into pieces; remove excess fat. ... chicken to a Dutch oven and sprinkle with 2 teaspoons ... pats of butter, if desired.

Cook chicken thighs in skillet until done; ... chicken in 6-quart Dutch oven. Sauté diced potatoes in ... and chopped fresh cilantro. Delicious!

Cut off roots and trim ... in half. Cut chicken breasts into 1 1/2″ pieces. In a 5 quart Dutch oven, heat one tablespoon of ... French bread. Serves 6

Combine chicken, 1 tablespoon salt and water in large Dutch oven; bring to a boil. ... simmer 2 hours or until desired consistency, stirring often.

Heat oil in Dutch oven until hot. Cook chicken over medium heat until brown ... about 10 minutes. Add bananas. Serve in bowls. Serves 8 to 10.



Combine broiler-fryer, celery, onion, and ... in a large Dutch oven or stock pot; bring to ... 1 hour. Remove chicken, celery and onion from ... Yield: 3 1/2 quarts.

Combine first 6 ingredients in a large Dutch oven or stock pot; bring to ... 1 hour. Remove chicken from broth, reserving broth in ... remaining ingredients to stew. Simmer, uncovered, 2 hours, ... Yield: 4 1/2 quarts.

Place chicken in 4 quart Dutch oven. Add water until Dutch ... carrots, and celery chopped into very small pieces. Let simmer 5 minutes and serve.

Combine first 6 ingredients in a large Dutch oven or stock pot; bring to ... 1 hour. Remove chicken from broth, reserving broth in ... remaining ingredients to stew. Simmer, uncovered, 2 hours, ... Yield: 4 1/2 quarts.

This soup is robust, generous ... Gently simmer the chicken thighs covered in 8 cups ... cubes in a Dutch oven for 30 minutes. Remove the ... of vegetables. Serves 8.

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