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Results 21 - 28 of 28 for dutch oven chicken stew
Drain ripe olives; cut in wedges. Put chicken, onion, garlic, salt, and water into a large Dutch oven. Bring to a boil, ... about 2 quarts soup.
Coat chicken with flour. In a 5 quart Dutch oven, over medium - high ... raisins. Heat through. Arrange chicken and sauce over rice. Top with almonds.
About 1 1/2 hours before ... In 5 quart Dutch oven over medium-high heat, in hot ... liquid, dry lentils, chicken broth, potatoes and 3 cups ... cholesterol, 785 mg. sodium.
24. TAMALE PIE
Wash chicken. Pat dry with paper ... hot oil in Dutch oven, saute onion and garlic ... uncovered, 30 minutes, or until bubbling. Makes 6 servings.
25. JAMBALAYA
Remove skin from chicken if desired. Place chicken, water, salt, and pepper in Dutch oven. Heat to boiling; reduce ... if desired. 6 servings.
26. BRUNSWICK STEW
In 6 quart Dutch oven, combine chicken, water, bay leaves, salt ... Simmer uncovered, 30 minutes longer. Stir in bacon. Add parsley, if desired.
27. TAMALE PIE
1. Wash chicken. Pat dry with paper ... hot oil in Dutch oven, saute onion and garlic ... minutes or until bubbling near center. Makes 6 servings.
Shape sausage into 25 to 30 one inch balls. In Dutch oven, brown meatballs in oil, ... cup water and chicken broth. Cook until mixture boils ... are tender. And stew is thickened. Add corn; heat thoroughly.
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