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Results 1 - 10 of 28 for liver paste
1. LIVER PASTE
Boil chicken livers. Fine grind livers and onions (raw). Blend the rest of the ingredients thoroughly.
2. LIVER PASTE
Boil chicken livers and butter 1/2 hour. Put ... a time in a blender, plus leftover broth until all is mixed. Fill 1 pound tub and refrigerate.
Mix all together and pat into a ball. Cover with foil or plastic wrap and refrigerate. Very good on crackers.
4. LIVER PASTE
Fry liver and onion in butter, put in blender and add balance of ingredients. Keep in refrigerator.
5. LIVER PASTE
Everything in blender until mixed through. Put in bowl. Fills 1 pound tub.
6. LIVER PASTE
Fry liver with onion and butter (grind together) and add garlic salt or powder to taste; then add just enough mayonnaise to hold the paste together.
7. LIVER PASTE
Cook chicken livers with water covered, bring to ... Cook until water is absorbed, mash liver and add the rest of the ingredients, refrigerate.
8. LIVER PASTE
Simmer livers in salt water in covered ... in refrigerator in covered container several hours before serving. Serve with dark bread or crackers.
Begin with hard boiling 4 ... slowly add the paste mix to thicken broth after ... heat to a simmer; cook until tender but not mushy. - Stewart
Saute the round steak, garlic, ... the tomatoes, tomato paste, and seasoning. Let cook ... Saute the chicken livers in butter and add to ... is still popular today.
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