1 1/2 lbs. chicken livers
1/2 c. water
1/2 c. butter, softened
1 tsp. dry mustard
Crackers or dark bread
1 tsp. salt
2 slices onion
1/4 tsp. nutmeg
1/8 tsp. cloves

Simmer livers in salt water in covered pan for 15 minutes; drain. Force through food chopper with onion. Beat with remaining ingredients until blended. Store in refrigerator in covered container several hours before serving. Serve with dark bread or crackers.