1/2 lb. chicken livers
2 tbsp. butter (oleo)
4 slices bacon, fried
2 tbsp. grated onions
1/2 tsp. vinegar
3 tbsp. chopped onions
2 hard boiled eggs
2 tbsp. chili sauce
1 tbsp. salt

Fry liver and onion in butter, put in blender and add balance of ingredients. Keep in refrigerator.