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Results 1 - 10 of 501 for rye
Combine sugar, salt, melted butter, rye flour, molasses and honey in ... or until loaf is browned and sounds hollow when the bottom is tapped.
Combine flours, seeds, salt and baking powder, stirring until mixed well. Cut in cold butter using a pastry cutter until mixture resembles ...
Add ingredients to bread pan in a bread machine in the order recommended by manufacturer. Recipe recommends using whole wheat setting or ...
4. RYE BREAD
Orig- Servings: 12 Dissolve yeast ... 1 cup of rye flour. Use a wooden spoon ... 375 degrees F. Bake for 30 to 35 minutes. Makes 2 round loaves.
Scald milk. Add sugar and ... eggs, shortening and rye flour. Beat well. Add white ... with well beaten egg. Bake at 350°F for 20 to 25 minutes.
Take one piece of bread, ... and put on top. Put the last piece of bacon on top. At last, put on the last piece of rye bread. Makes 1 sandwich. .
This is based on Brad ... starter, increased the rye a bit, and omitted the ... always reduce the second 1/2 cup of water by about a 1/4 cup.
Combine wheat flours, yeast, cocoa, ... stir in enough rye flour to make soft dough. ... until done. Remove to wire rack and cool. Makes 2 loaves.
Add ingredients to the bread machine in order suggested by the manufacturer and bake on whole wheat cycle. Makes One 1 1/2-pound loaf.
Scald milk; add shortening, molasses, ... to lukewarm. Add rye flour. Add yeast and 1 ... of an egg diluted with 1/4 cup water. Makes 4 loaves.
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