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Results 91 - 100 of 501 for rye
91. DILL AND RYE DIP
Mix together all ingredients except bread. Slice the top off the bread and hollow out the loaf, reserving the pieces of bread to use as ...
Mix the first 6 ingredients in an electric mixer or by hand; beat 4 to 5 minutes. The batter will be sticky. Gently fold in the cracked ...
93. GERMAN RYE BREAD
Mix yeast, 1/4 cup water, 1/2 teaspoon sugar together and set aside until it bubbles up. Meanwhile, mix other ingredients except white ...
Combine ingredients, mix well. Chill. Can serve in large loaf of round bread by cutting large hole in center of bread and hollowing it out ...
Mix together all ingredients except bread. Chill 5 hours. Cut out center of bread to form a bowl. Just before serving, fill hollowed bread ...
96. BATTER RYE BREAD
Combine flours. Dissolve yeast in water in large bowl, add honey, butter, salt, caraway seed and 2 cups flour. Beat 2 minutes, stir in ...
Mix all ingredients together. Then knead dough on floured board for 7 minutes. Cover dough. keep it warm. Let it raise until double in ...
Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and sugar for 5-10 minutes.) Add oil, milk and let cool ...
99. GERMAN RYE BREAD
Make sponge in the evening. In the morning, add 4 cups of flour. Mix well; let raise once. Knead down; let raise. Put in pans. Don't let ...
100. HAM SALAD ON RYE
Combine first 5 ingredients; chill. Spread on 5 slices of bread. Top each with cheese slice, then tomato slice. Sprinkle with salt. Top ...
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