2 med. potatoes, mashed
2 c. warm potato water
2 pkg. yeast
1/2 c. sugar
1/2 c. orange marmalade
1/4 c. molasses
1 tbsp. fennel
1/2 c. Karo syrup (dark or light)
1/2 c. powdered milk
1/2 c. oil (little less)
2 tsp. salt
5 c. flour
2 c. rye flour

Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and sugar for 5-10 minutes.) Add oil, milk and let cool with first mixture. Add yeast mixture and all other ingredients; mix well. Knead for 10 minutes.

Put into greased bowl and let rise until double. Knead and shape into loaves and let rise until double. Bake at 350 degrees for about 45 minutes. On removing from oven, brush with melted butter.