3/4 c. mayonnaise
2/3 c. sour cream
1 tbsp. grated onion
1 tbsp. dill weed
1 tsp. Beau Monde seasoning
1 uncut round loaf rye bread

Mix together all ingredients except bread. Chill 5 hours. Cut out center of bread to form a bowl. Just before serving, fill hollowed bread with dip. Cut removed bread into chunks for dipping.