1 1/3 cups mayonnaise
1 1/3 cups dairy sour cream
2 tbsp. parsley flakes
2 tbsp. onion flakes or 1/2 real onion
1 loaf rye bread (round or oval)
2 tsp. dill weed
1 dash garlic powder
1 dash seasoned salt
1 small can ripe black olives, thinly sliced

Mix all ingredients, except the bread. Chill mixture for 2 to 3 hours. Then cut top of bread off and pull bread out of inside of loaf to form a cavity. Fill cavity of bread with dip mixture before serving. Use bread cubes for dipping.