1 loaf round rye bread

Cut circle out of bread, cube and set aside. Fill bread with dip.

DIP:

1 c. Hellmann's mayonnaise
1 c. sour cream
1 tsp. Beau Monde Spice
1 tsp. dill weed
1 tsp. parsley
1 tsp. onion salt
1 can Hormel ham (drained)

Mix thoroughly.