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Results 1 - 10 of 25 for orange honey pineapple chicken

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Preheat oven to 350°F. Thoroughly wash chicken breasts. Place chicken breasts in ... small jar of honey into the bowl. Wash and peel oranges, but do not discard ... can of crushed pineapple (with juice). Sprinkle with 2 ... brown. Enjoy. Serves 8. i

Preheat oven to 375°F. Spray ... medium heat, add chicken, cook turning, for 3-4 ... mix mustard and honey. Add paprika and cinnamon. Mix well. Add orange juice and pineapple juice, mix well. Stir in ... B12, 29.4mg Vitamin C.

In large skillet on medium ... melt butter. Add chicken and cook until brown. Mix orange juice, honey, lemon juice, curry powder, ... tender at 350 degrees.

Place chicken breasts in 13 x 9 ... uncovered in 350 degrees, basting occasionally. Add orange and pineapple. Bake 20 minutes longer (don't turn).

For Dressing: Shred 1/4 teaspoon peel from orange. Peel and section orange ... reserved juice, yogurt, honey and poppy seed. Cover and ... together: Orange sections, chicken, grapes, pineapple, pecans and celery. Serve ... Refrigerate left over dressing.



1. In a medium bowl, combine the orange juice, soy sauce, honey, sesame oil and ginger. Stir in the chicken. Cover and marinate in ... onion, chicken, pepper, pineapple and folded orange slices. Grill ... each side. Serves 4.

Partially frozen and cut in ... Set aside. Cut pineapple into spears lengthwise; remove juice. In a bowl, combine orange juice, soy sauce, honey, bouillon, garlic, pepper and ... and heat and serve.

Chicken with the flavor of lush ... the garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar and honey. Whirl until well blended. ... again with duck sauce.

Combine pineapple juice, honey, soy sauce, oil, orange rind, ginger, mustard and cornstarch ... until thickens. Place chicken breast side up. roast uncovered ... oven, brushing with glaze.

Dredge chicken in the seasoned flour. In ... juice from mandarin oranges, lemon juice, orange juice, honey, soy sauce and ginger. ... add the oranges, pineapple chunks, water chestnuts and broccoli ... just until heated through.

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