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Did you mean dressing 40-50-people?
Results 1 - 10 of 14 for stuffing 40-50-people
Break bread and toast it in oven until golden brown. Cook onions, celery, butter together until vegetables are tender. Mix together. Add ...
Grind day-old bread in a ... it out (some people cut a V-notch here). The ... sauce rather than tomato soup, add a teaspoon ketchup to the mix.
Cook the chicken. Save broth. Cool. Remove fat. Remove skin and bones from chicken. Grind up (in meat grinder or food processor) celery and ...
Cut each zucchini in half. Scoop out center. Place zucchini in baking dish with 1 inch of water at bottom. Place scooped side up. Combine ...
Brown chops in skillet. Set aside. Prepare stuffing mix. If you want to ... or until tender. Have gravy ready; pour over pork chops and serve.
(As made by Hemphill Garden Club for the Future Fisherman's Foundation Celebrity Party in Hemphill, Texas). Boil potatoes gently, until ...
Mix everything together thoroughly except 3 cans of tomato soup. Shape into loaves. Cover with aluminum foil. Bake at 400 degrees for about ...
8. STUFFED SOLE
Preheat oven to 350 degrees. ... are cooking, place stuffing, onion, drained clams, celery ... use garlic or garlic powder to your discretion.
Boil chicken in Dutch oven, covered in water, until meat falls off the bone. Put all meat and soups and onion in a large bowl. Add milk and ...
From the Szeles family to ... ground turkey for people on low fat diets - ... your hands until stuffing is evenly mixed. Take a ... do not recommend it.
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