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“HERB STUFFING” IS IN:

HERB STUFFING 
12 cups slightly dry bread
1/3 cup snipped parsley
1/3 cup finely chopped onion
1 1/2 tsp. salt
1 tsp. ground sage
1 tsp. dried thyme, crushed
1 tsp. dried rosemary, crushed
1 cup of chicken broth
6 tablespoons of butter, melted

Combine bread, parsley, onion, salt, sage,thyme, and rosemary. Add broth and butter; toss lightly to mix. Use to stuff a 12-pound turkey or bake covered, in a 2-quart casserole at 325º until heated through, about one hour.

For over 30 years my family looks forward to this awesome stuffing on Thanksgiving each year. I like to make it once during the summer so we don't have to wait a whole year!

Submitted by: Angela Jones - An Old Family Favorite

recipe reviews
Herb Stuffing
 #21502
 Ellena Mundy (New Mexico) says:
Good, solid recipe. Am making it now for the 2nd time.
   #76210
 Christina Mathis (California) says:
My first time cooking thanksgiving dinner for my fiances family and they are STILL talking about how good this stuffing was!! Thanks, I will make this every year at least once!
   #89759
 Lynn Nicol (Ontario) says:
This stuffing was a real winner around our table this Christmas Everyone said it was ,The best I have ever made. Thanks for your recipes.
   #112433
 Crystal (California) says:
Really yummy got alot of compliments for the stuffing! Definitely a winner! Try it, trust me!
   #113407
 Angel Long (Tennessee) says:
I wanted to thank you for offering this recipe. I found it last year and made it and we all loved it! Then in the course of moving it was lost. I finally found it again here and ma so pleased. This recipe has just the right ratio of ingredients. It is simple to make and so delicious. There are a lot of recipes for stuffing available, but this will always be ours!!!
   #113704
 Mary Kotofskie (Arizona) says:
I like to add celery too. My Mother always did this. Can't beat the flavors and taste!
   #117116
 Rita Mason (Ohio) says:
This is the way my mom made her stuffing, but I forgot and I had to look it up. This is the best way to make stuffing. It is so goooooood you can never get enough of it. Thank you for this recipe.
   #131702
 Karol (United States) says:
I add chopped celery & a beaten egg. This is yummy.
   #160426
 Janette (Minnesota) says:
I have been making this herb stuffing for years, the kids won't hear of using another recipe. Generally I have to double the recipe so they can each take some home. Add a little cranberry-orange relish on the side - heaven.
   #168428
 David (South Carolina) says:
Make this 3 to 4 times a year. I add diced celery to mine. My mother has made this for many years .

 

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