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Results 1 - 10 of 22 for jewish salt sticks
Combine 1 3/4 cups flour, salt, baking powder, eggs, sugar, ... topping. Spread over top of cake. Bake in a moderate oven at 375°F for 45 minutes.
Put oven rack in middle ... sugar, vanilla and salt until combined, then whisk in ... about 60 to 75 minutes. Let stand 5 minutes before serving.
Mix all ingredients together and set aside. Cream butter, sugar, eggs and vanilla. Beat well, add dry ingredients and sour cream. Grease an ...
Mix 1 cup sugar, cinnamon, ... and vanilla. Add salt and eggs and beat at ... knife several times. Bake in a preheated 350°F oven for 50 minutes.
Peel and slice 8 or 9 apples, mix with 1/2 cup sugar and 4 tablespoons cinnamon. Set aside. Beat all ingredients well. Batter will be heavy ...
Cream butter, sugar, beat well. ... powder, soda and salt. Mix. Add sour cream ... butter, then add rest of butter, finish with rest of topping.
Cream butter, sugar and add ... flour, cocoa and salt. Fold in nuts. Spread ... and just enough milk to make icing consistency. Cut in squares.
Cream butter, sour cream and sugar. Add baking soda, vanilla and eggs. Then add sifted dry ingredients. Pour half of batter into greased ...
Cream butter and sugar. Add ... cream. Add flour, salt, baking powder and soda. ... then mixture. (I mix it in). Bake 45 minutes at 350 degrees.
Mix butter, apple, eggs, salt, cottage cheese and sugar; ... on top of the noodle mixture. Add rest of noodles. Bake at 350 degrees for 1 hour.
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