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Results 1 - 10 of 114 for potato doughnuts
These old-fashioned donuts are a wonderful treat to have on special occasions! The secret ingredient is mashed potatoes to help keep them ...
Sift dry ingredients. In a ... Roll, cut into doughnut shapes. Allow to rise for ... with confectioners icing. Makes 3 dozen medium size donuts.
Combine all ingredients (a food ... having heavy, tough, doughnuts. Cut out doughnut shapes ... and sprinkle with colored jimmies. Serve warm.
Dissolve yeast in warm water. ... Cut with 3-inch doughnut cutter. Cover. Let rise until ... (see below). Fry doughnuts in deep hot fat (375°F). ... be added, if desired.
Sift dry ingredients together. Cream ... thermometer. Turn the doughnuts as soon as they come ... Coat with powdered sugar or icing if desired.
Beat eggs well. Gradually beat ... 1/2-inch thick. Cut with 2 1/2-inch doughnut cutter. Fry in deep fat about ... Once drained, frost or sugar.
In small saucepan, heat milk ... milk mixture, mashed potato, eggs, and 2 cups ... with floured 3-inch doughnut cutter. With wide spatula;, move cut doughnuts aside. Press remaining dough into ... are made. Makes 20.
Beat well eggs. Beat in ... rolling and cutting doughnuts. Fry until brown. Drain ... white powdered sugar in a paper bag and shake the doughnuts.
In a large bowl combine ... 1/2 inch floured doughnut cutter. Using an electric skillet, ... 350°F. Fry the doughnuts for 2 minutes per side ... frosting. Makes 4 dozen.
Mix ingredients in a large ... with. Cut into doughnut shapes. In deep frying preheat ... deep to fry doughnuts. Doughnuts will sink to ... sugar or granular sugar.
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