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Results 91 - 100 of 114 for potato doughnuts
Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... with sugar, if desired. Yield: about 24 doughnuts.
Heat 2 cups milk (don't ... smooth. Never work doughnuts more than necessary as it ... until smooth. Make a little thinner for dipping doughnuts.
Let rise once. Roll out ... and cut with doughnut cutter. Place on trays covered ... almost sticky. Let doughnuts rise in warm place until ... hot. Makes about 100.
Boil and mash potatoes, put ... thick, cut with doughnut cutter, but DO NOT cut ... stretch to half dollar size. Fry in deep fat. Glaze while warm.
Add flour until dough loses ... out and cut doughnuts with doughnut cutter. Let them ... sides evenly done. Sugar with granulated sugar when done.
96. GLAZED DOUGHNUTS
Mix until soupy, then add: ... thickness. Cut into doughnuts. Let rise until double ... Drain and dip quickly into glaze. Let cool on waxed paper.
Put yeast in warm water to dissolve. Add salt, sugar and shortening to the scalded milk and let cool. Add mashed potatoes, eggs, yeast, and ...
Mix. Drop from spoon into hot lard.
Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30 ... towels. Dust with sugar, if desired. Yield: 24 doughnuts.
100. BUTTERMILK DOUGHNUTS
Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... Drain on paper towels. Dust with sugar if desired.
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