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Results 1 - 10 of 138 for eggplant parmigiana
Wash zucchini or eggplant, remove ends and slice ... 350°F oven for 25 minutes or until bubbly. Allow to cool several minutes before slicing.
Peel eggplant and slice into approx 1/2-inch ... cheese on top of coated eggplant slices. Bake uncovered at 400°F for approximately 35 minutes.
Dip eggplant slices in eggs and then ... Top with some grated Parmigiano Reggiano cheese and bake at about 350°F for 45 minutes or until bubbly.
Peel and slice the eggplants about 1/8-inch thick. Brush with ... sauce. Finish with sauce and a little cheese. Bake at 350°F for 35 minutes.
Peel eggplant (optional); cut into thin slices ... cheese. According to size of square pan you use, you should get 4 layers of eggplant parmigiana.
Brush 1 side of each eggplant slice with 1/4 teaspoon oil. ... and bake Eggplant Parmigiana until cheese is melted and ... with parsley. 2 servings.
Thinly slice the eggplant, storing slices in a ... mozzarella and grated parmigiana. Bake at 375°F until ... preheated toaster oven or oven to melt.
Preheat oven to 400 degrees. Pare eggplant and cut into thin slices. ... layers. Bake in hot oven for 15 minutes and serve hot. Serves 4 to 6.
Preheat oven to 400 degrees. ... freezer bag. Dip eggplant into egg, then put into ... desired consistency; stir occasionally. Remove bay leaf.
1. Wash and trim eggplant; cut into 1/2" slices. ... Use 1 cup for this recipe; refrigerate remainder for other recipes. Makes 3 1/2 cups sauce.
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