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Results 21 - 30 of 138 for eggplant parmigiana
Rinse eggplant and pat dry then cut ... until all eggplant is used ending with sauce and Parmesan. Bake in a 350 oven for approximately 25 minutes.
In 1 1/2 quart saucepan, ... baking pan. Add eggplants and top with cheese. Bake ... protein exchanges, 5 vegetable exchanges, 1 fat exchange.
In 2 tablespoons hot olive ... baking dish. Wash eggplant; do not peel. Cut ... degrees, covered, 45 minutes. Then bake, uncovered, 15 minutes longer.
Trim eggplant and cut into thin slices. ... slices, then spread with tomato sauce. Continue in this manner until dish is full. Makes two casseroles.
TOMATO SAUCE: Saute onion and ... leaf. Slice the eggplant into 1/4-inch slices. Mix together ... at 350 degrees for approximately 30 minutes.
Pare eggplant and cut in 1/4-inch slices. ... on top. Bake at 400 degrees for 15-20 minutes or until heated and bubbling. Yield: 4-6 servings.
Peel eggplant and cut into thin slices. ... until all eggplant is used ending with Mozzarella. Bake in hot 400 degree oven for 20 to 30 minutes.
Wash eggplant and cut crosswise into rounds ... Repeat layers until dish is full. Bake in a 350 degree oven for 25 to 30 minutes. Makes 6 servings.
Saute in a kettle chopped ... until soft. Add eggplant, broth, parsley and oregano. ... minutes, or until the cheese is bubbling and golden. Serves 4.
Break eggs into a deep ... arrangement, setting up eggplant, flour and egg batter. ... Burgundy, Claret, Chianti, Beaujolais, Cabernet or Zinfandel.
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