Results 1 - 10 of 30 for beef roast cabbage

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If meat has not been ... with 1 teaspoon salt. Simmer for 1 hour. Note: You may add beef broth or tomato juice if additional liquid is needed.

Because we grow our own ... stock pot. Brown beef in oil. Pour in broth. Add onions, garlic and cabbage. Cover, bring to a ... broth if needed. (Kentucky)

Cut the roast up and bake in a ... other ingredients, except cabbage, boil until potatoes and ... liking. After the beef is cooked, add to the ... it turned out good!

A good "warm ya up" ... follows: onion, celery, cabbage, tomato, Rotel and potatoes. ... Let flavors marry. Serve with cornbread or saltines.

Combine in a 10 inch ... and the cold roast beef. Simmer the meat in ... into the shredded cabbage the remaining 3 tablespoons of ... Good for leftover roast.



Shred the cabbage. Combine with mayonnaise, mustard ... taste. Top 4 slices of bread with the roast beef, cole slaw and remaining slices of bread.

Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ...

Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... potatoes, carrots, celery, cabbage, add these with corn ... sink in the broth.

Brown pot roast; add water. Bring to ... to broth except meat. Cover, simmer 45 to 60 minutes. Return meat to soup. Season with salt and pepper.

Cut meat in one inch cubes and brown in butter. Add remaining ingredients, cover and simmer for about 4 hours. Check to see if the soup is ...

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