2 lb. stew meat (I buy small roast and cut up my own stew meat)
6 carrots, sliced
1 large onion, chopped
4 stalks celery, chopped
half head cabbage, sliced and diced
2 large cans diced tomatoes
1 can Rotel tomatoes
6 large potatoes, diced
1 bag frozen corn
1 bag frozen sweet peas

Stew meat on low heat until tender. Add carrots and stew with meat. Add the rest of ingredients as follows: onion, celery, cabbage, tomato, Rotel and potatoes. Simmer until potatoes tender. Add frozen corn and peas. Let flavors marry. Serve with cornbread or saltines.

Submitted by: den2zee