1 lb. lean ground beef
1 large yellow onion
1 large green pepper
1 cup sliced baby bella mushrooms
1 cup baby carrots
2 cans diced tomatoes with green chiles
1 can chipotle white corn
3 cans beef broth
1 tbsp beef bouillon
1 bay leaf
1/4 tsp basil
1/2 tsp Old bay seasoning

Brown ground beef in skillet, set aside. Cut up onion, green pepper, mushrooms and sauté in canola oil in a soup pot. Add cut up carrots a bit later and sauté with the onion, etc. Add beef broth, bouillon, seasonings, tomatoes, corn and hamburger meat. Bring to a rolling boil and let simmer covered for 30 to 45 minutes.

Enjoy!

Submitted by: J & HG